MMMM I love leftovers! Tonight's supper will be so easy to make! I cooked up the whole bag of potatoes, so I will also have some to take with me to Regina for "inroom fine dining". I think for a real treat? I will make Jello to serve with fresh raspberries and whipped cream. I use diet pop instead of cold water, and that always adds a nice fizz to it.
Breakfast: two egg omelet, skim milk Lunch: baby potatoes, baby carrots with butter Supper: chicken, potato salad, canned green beans dressed with mustard dressing