a stir fry served over Basmati rice. M MMMM good. And best of all, easy on the points. Stir fry around here usually means "frig gleaning" with a saucy attitude. Amazing how a little of this and a little of that will provide supper with very little effort!
Tonight, a chicken breast made a reappearance from last night - crispy coating and all. When not so gently tossed in a hot pan with six quartered mushrooms and a few bites of cauliflower, it made a very filling supper. Of course, it was topped with some toasted almonds and chunks of pineapple. The sauce was easy too...chicken broth thickened with cornstarch and jazzed up with staple sauces from the refrigerator. A little Hoisin, a little Rooster sauce, and shot of soy sauce can make anything taste wonderful! I don't know why I don't make this more often, as it really tickled my taste buds.