in a room with a microwave, is a lightweight plastic rice maker from Nordic Ware. I bought this little puppy yesterday, and I am absolutely thrilled with it!
This gadget consists of an inner basket, and an outer dish with a snap down vented top. Very simple, yet very effective. The vegetables go in the basket, a cup of water is added to the bottom of the casserole, and the lid snaps on. This is a strange microwave to judge the power on, so I can't tell you for sure how long it took, but I would think about six minutes on high, with an additional few minutes "resting". I made a concoction of small fingerling potatoes cut in quarters (blue, gold and red), baby carrots and a healthy serving of shredded cabbage. Just before serving, I added some shredded Swiss cheese and let it melt into gooey goodness! this was soooooo good served with cottage cheese! An onion would be a good addition, as would some celery. I can see this gizmo becoming indispensable.
On our menu for today:
Breakfast: egg, toast & Tim Horton's coffee, milk
Lunch: above mentioned recipe leftovers for lunch
Supper: Baked beans, rye bread toast; coleslaw made with apple & miracle whip (thinned with vinegar and milk) yogurt and Thinsations cookies
Snacks: apple, Rice Crispie bar or bran flakes with Splenda & milk