Wednesday, October 19, 2011

Menu plan for October 23 - 29

Sunday
Comfort food: Meatloaf, Mashed Potatoes, Cream corn

Monday
From the freezer:Chicken Soup***Pizza

Tuesday
Pork Chops *,Scalloped Potatoes, Salad

Wednesday 
Stir Fry, Pork**, Vegtables, &, Rice
Baking day: Carrot Cake

Thursday 
Pasta with white sauce, Salad

Friday 
Pickere, Boiled Potatoes, Mixed Veggie

Saturday 
OPEN

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