Wednesday, August 25, 2010


Breakfast: Greek omelet with spinach, mushrooms, peppers finely diced, onion. Two eggs, 30 gms feta cheese, 1 glass of skim milk, coffee with non dairy creamer.

Lunch: Woops. Forgot.

Supper: 1.5 cups of corn pasta, 1 cup of sauce made with organic tomato sauce, bison, mushrooms, peppers, onion sprinkled with parmesan. Blueberries with 1 T whipped cream.
Fresca. Chopped tomato with parsley, tsp. of olive oil, Fleur de Sel and pepper.

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