Monday, May 17, 2010

Sunday Brunch

Our breakfast turned into a brunch this morning...we were running late, so I fussed! We also made another 'flower run' to Costco. We bought three planters and two hanging baskets for the back yard. So much easier than buying the plants. It was lovely to be able to wear one of my nice new outfits!

Cubed potatoes, peppers, celery, mushrooms and tomatoes - oven roasted with a little oil, served with two poached eggs, skim milk.

Supper: 3 oz beefsteak, tossed mixed vegetable salad with poppy seed dressing , gin & Fresca, strawberries & whipped cream 'Koo-Toos' GF cookies

Snack: Popcorn with butter while watching TV

Yep. It was a good day. I am definitely on a mission to use what I have in the freezer. Tomorrow's dinner will be roast beef, fancy carrots from Costco and mashed potatoes with gravy. I am committed to the roast as it is thawing right now, no matter how warm it gets outside! As for breakfast and lunch? It is a mystery!

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