Saturday, May 22, 2010

MMMMM Foooooood......

Breakfast: omelet with mozzarella cheese, diced red and yellow peppers, mushrooms, onion and sliced pepperoni, skim milk Gotta love that "Nicer Dicer".

Lunch: Greek Salad (onion, red & yellow peppers, baby cucumbers, black olives and feta cheese served over romaine)

Supper: corn pasta (2 oz) spaghetti sauce made with ground beef, three gf bread sticks (more like overgrown pretzels than a nice chubby bread stick, but hey! It is a crunch to munch!)

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