It has been a long time since I have written a word, but now with health issues starting to come under some semblance of control, I hope to start up again! I finally had enough energy to figure out how to log on to blog, truth be told! So now, what shall we talk about?
News? I have rejoined Weight Watchers. Hope springs eternal. There really is something to be said for the program....what exactly, I am not sure. The PointsPlus program keeps me eating regularly, and lot of the right things, so it does seem to work. I have tracked every calorie since I left WW online, but to no avail. It isn't about the calories, it would seem. I am doing the tracker method rather than the Smart Start thing...more reassuring to see the numbers on a page. And, it does seem to be working. I have lost about seven pounds since I restarted, so every little bit helps. And I do like the variety and quantity in this program. It is all good until I lose interest in making so many meals in a day. Lazy to the bone, I am!
Another subject dear to my heart is frugality. We are practicing for retirement, so I am keeping a close watch on the pennies these days.Any tips or tricks you have to add, would be greatly appreciated!
On other frontiers, we have our flowers in for the summer....although we were outside in the bitter winds doing it last weekend. Well, the man was doing it...I cheered from the warm side of the patio door! This year we have some herbs and some tomatoes as well as the usual flowers. I am hopeful that they will not take too long to fill out, since I know that winter is just mere months away!I am determined to enjoy our yard this year!
Monday, May 26, 2014
Thursday, January 17, 2013
Crackers and Jam Who Knew?
So, I am struggling along with the new changes. That is totally said with tongue in cheek, of course. How hard can it be to add such delectable things?
This morning, I had (1/4 cup before cooking) oatmeal with a tablespoon of brown sugar and a glass of milk. Lunch was a cream cheese and cucumber sandwich with a bowl of romaine, onion and apple salad. I just polished off a snack of gluten free crackers and two tablespoons full of fruit spread, and I am thinking of all the lovely options there are for my evening meal! It will likely involve a fish fillet and baked potato of some sort, with whatever I can dig up for vegetables. Possibly an onion, beet and goat cheese salad to start with perhaps a side of green beans garnished with toasted almonds?
The pickin's are getting pretty sparse! I am down to the last dregs of produce in my refrigerator. I have a list as long as my arm of all the foods that will work well for me now that I am back in the carb eating world, and I know for a fact I can easily buy them all without worrying that they will go bad. No longer will I have to limit the carbs so severely. The basic plan is to include 30 - 45 grams of carb with every meal and 15 for each snack. The diet may not do anything for the scale, but it is doing wonders for my moral! And the best thing is, that my sugars have leveled out to just where they need to be, pretty well through the day. I really have an appetite now - something that I really haven`t had in quite a while. Why bother feeling hungry when you can`t eat my body was saying! Well, now, it reminds me that it is feeding time at the zoo before I even glance at the clock. Life is good!
This morning, I had (1/4 cup before cooking) oatmeal with a tablespoon of brown sugar and a glass of milk. Lunch was a cream cheese and cucumber sandwich with a bowl of romaine, onion and apple salad. I just polished off a snack of gluten free crackers and two tablespoons full of fruit spread, and I am thinking of all the lovely options there are for my evening meal! It will likely involve a fish fillet and baked potato of some sort, with whatever I can dig up for vegetables. Possibly an onion, beet and goat cheese salad to start with perhaps a side of green beans garnished with toasted almonds?
The pickin's are getting pretty sparse! I am down to the last dregs of produce in my refrigerator. I have a list as long as my arm of all the foods that will work well for me now that I am back in the carb eating world, and I know for a fact I can easily buy them all without worrying that they will go bad. No longer will I have to limit the carbs so severely. The basic plan is to include 30 - 45 grams of carb with every meal and 15 for each snack. The diet may not do anything for the scale, but it is doing wonders for my moral! And the best thing is, that my sugars have leveled out to just where they need to be, pretty well through the day. I really have an appetite now - something that I really haven`t had in quite a while. Why bother feeling hungry when you can`t eat my body was saying! Well, now, it reminds me that it is feeding time at the zoo before I even glance at the clock. Life is good!
Monday, January 14, 2013
MMMMM LUNCH!!!
All sorts of adventures are happening under our roof! For one, we had a drain pipe burst and render our family room useless. Thank goodness it was covered by our insurance. The wet is gone, but the disorder lingers on as we await dry-wall and carpet men. I have also started insulin therapy, which has rendered me pretty useless for anything other than testing and figuring out how to stuff more carbs into my life! For years, I have avoided them, because they just did not make me feel good, but now? They are an unmovable requirement of the new regime. It is finally coming together, and I am getting the hang of the new rules.
So, I have started to eat more carbs. And to eat every three hours, to snack....all those things that 'dieting' has preached against, are the very things that I need to do! Just goes to show, that when you think you know it all, you just may not. I would like to burn every diet book I have ever read, every program I have ever been on, and every mean spirited word out of every doctor that didn`t bother to check why I was able to thrive on so little, choosing to believe instead, that I was lying about my diet. But that is all water under the bridge, and I am just happy to have a team of professionals on my side that have heard this all before, and don`t doubt me for a minute. Instead, they are putting their efforts into helping me find a balance. Hopefully, this will remedy the years of misguided information that has rendered my body extremely proficient at retaining every calorie.
Of course, there is always a downside. More carbs has equaled weight gain for me, but it is unavoidable. Hopefully I will have more energy and move more, to compensate, but if not? I will have to learn to live with the consequences. Nothing in life is free, is it?
And I have gained over six pounds to date. Sigh. BUT my levels are the best they have been in years. I do best when in my own kitchen, and it definitely shows in my numbers. For the last couple of days, I, have been hovering at a normal level! This is a miracle for me. I have been gradually adjusting my dosage, but being the impatient person I am, it was difficult not to go overboard and add more insulin too quickly.
There must be some merit in this fill your face with carbs diabetic diet. Lunch today was a major coup. Goat cheese, Craisin, walnut, apple salad. MMM good. 250 calories, 14 carbs. Still not enough carbs, but Rome wasn't built in a day. My goal is to have 30-45 grams carbs per meal, and 15 grams for my bedtime snack. My afternoon snack is usually something from lunch that I didn't have room for! I also had a slice of gluten free bread, toasted with 5 gms of butter, three slices of Piller's turkey breast and five olives. (Only four in the picture, but there were five! Kitchen duty is hungry work!) I think the trick is to use small bits of tasty things that give you a luxurious feel to the dish....who wants to face a lettuce and tomato salad when you can have variety like this? I am determined to use foods that are natural occurring carbs in fruits and vegetables, rather than too many baked or overly processed items. Gluten free baking is very carb dense, and not very filling, whereas this lunch? Should keep me until 2:30 when it is time for a snack!
So, I have started to eat more carbs. And to eat every three hours, to snack....all those things that 'dieting' has preached against, are the very things that I need to do! Just goes to show, that when you think you know it all, you just may not. I would like to burn every diet book I have ever read, every program I have ever been on, and every mean spirited word out of every doctor that didn`t bother to check why I was able to thrive on so little, choosing to believe instead, that I was lying about my diet. But that is all water under the bridge, and I am just happy to have a team of professionals on my side that have heard this all before, and don`t doubt me for a minute. Instead, they are putting their efforts into helping me find a balance. Hopefully, this will remedy the years of misguided information that has rendered my body extremely proficient at retaining every calorie.
Of course, there is always a downside. More carbs has equaled weight gain for me, but it is unavoidable. Hopefully I will have more energy and move more, to compensate, but if not? I will have to learn to live with the consequences. Nothing in life is free, is it?
And I have gained over six pounds to date. Sigh. BUT my levels are the best they have been in years. I do best when in my own kitchen, and it definitely shows in my numbers. For the last couple of days, I, have been hovering at a normal level! This is a miracle for me. I have been gradually adjusting my dosage, but being the impatient person I am, it was difficult not to go overboard and add more insulin too quickly.
There must be some merit in this fill your face with carbs diabetic diet. Lunch today was a major coup. Goat cheese, Craisin, walnut, apple salad. MMM good. 250 calories, 14 carbs. Still not enough carbs, but Rome wasn't built in a day. My goal is to have 30-45 grams carbs per meal, and 15 grams for my bedtime snack. My afternoon snack is usually something from lunch that I didn't have room for! I also had a slice of gluten free bread, toasted with 5 gms of butter, three slices of Piller's turkey breast and five olives. (Only four in the picture, but there were five! Kitchen duty is hungry work!) I think the trick is to use small bits of tasty things that give you a luxurious feel to the dish....who wants to face a lettuce and tomato salad when you can have variety like this? I am determined to use foods that are natural occurring carbs in fruits and vegetables, rather than too many baked or overly processed items. Gluten free baking is very carb dense, and not very filling, whereas this lunch? Should keep me until 2:30 when it is time for a snack!
Goat Cheese Craisin Apple Salad
Toast 10 gms of walnuts.
In a mixing bowl, whisk 1 T of Miracle Whip with 1 T skim milk and a dash of vinegar.
Add 10 gms of craisins, then stir well .
Dice a small apple and toss in with the dressing.
Add a few slices of sweet onion.
Add a well packed cup of sliced romaine lettuce.
Sprinkle toasted walnuts and 10 gms of unripe goat cheese over all.
250 Calories 14 carbs 13.5 grams of fat
Friday, November 30, 2012
Menu Plan November 28 to December 4
Wednesday November 28
Tilapia fillets with roasted peppers, carrots, onions and mushrooms
Basmati Rice
Thursday November 29
Baked potato with cottage cheese
Friday November 30
Roast chicken
Mashed potatoes
Peas & Carrots
Saturday December 1
Leftover chicken, potatoes and veg in fry pan
Side salad
Sunday December 2
Pork Tenderloin with orange whiskey sauce
Rice
Roasted mushrooms, pepper, onion and celery
Monday December 3
Shrimp & Rice
Salad
Tuesday December 4
Mac & Cheese
Beets
Side salad
Tuesday, November 27, 2012
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