Saturday, November 3, 2012

Menu Plan November 2 to November 9

Friday: Costco rotisserie chicken with mashed potatoes, carrots and peas, home made GF "gravy". Tossed salad.


  • Lunch: Chili with a light sprinkling of cheddar on top , GF toast
  • Supper: Chicken Sandwiches 
  • Baking: GF Baguette

Sunday: Home made GF pizza with pesto, ham, green pepper, onion  and pineapple chunks Side salad of course.
Monday: Salad with a side of avocado toast - drizzled with olive oil, sprinkled with pepper flakes, hot chocolate for dessert

Tuesday: Home made soup,  GF oat crackers, cheese and pickles.

Wednesday: Roasted ham (freezer stash from a couple of weeks ago) served with hot mustard sauce, ginger carrots and baked potato - salad

Thursday:  Fridge pickin's

Friday: Dinner out

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