- Lunch: Chili with a light sprinkling of cheddar on top , GF toast
- Supper: Chicken Sandwiches
- Baking: GF Baguette
Sunday: Home made GF pizza with pesto, ham, green pepper, onion and pineapple chunks Side salad of course.
Monday: Salad with a side of avocado toast - drizzled with olive oil, sprinkled with pepper flakes, hot chocolate for dessert
Tuesday: Home made soup, GF oat crackers, cheese and pickles.
Wednesday: Roasted ham (freezer stash from a couple of weeks ago) served with hot mustard sauce, ginger carrots and baked potato - salad
Thursday: Fridge pickin's
Friday: Dinner out