Some semblance of food for the man! I cooked a little bit of gluten free pasta - little tiny rings. They slid down really well! As for flavours? I tried sugar and cinnamon, cream and parm cheese plus I added an egg to a 1/4 cup of the pasta and scrambled them together. This was the closest he has come to eating in weeks. He managed to put away the egg and pasta, plus the pasta with sugar and cinnamon. Of course, all of the pasta was drowned in butter. What a difference it makes to try to add calories, rather than reduce them!