Friday 13
Breakfast:poached eggs on toast, milk
Lunch:avocado tuna salad
Supper:Pasta with red sauce & Caesar salad
Saturday 14:
Breakfast: eggs, toast, bacon & milk
Lunch: bean soup (stock made on grocery day from frig cleaning)Supper: baked fish Fillets, steamed veggies, salad
Sunday 15:
Breakfast: eggs & toast, milk, bacon
Lunch:OPEN
Supper: Pork tenderloin, potatoes, broccoli & salad, fruit dessert
Monday 16:
Breakfast:toast, scrambled eggs
Lunch:Greek Salad
Supper: Leftovers, shrimp salad, fruit
Tuesday 17
Breakfast:egg & toast, dry cereal & milk
Lunch: bean soup, homemade
Supper: Beef Stir fry and rice
Wednesday 18
Breakfast:mushroom omelet & toast / fruit smoothie
Lunch: hummus and crackers
Supper: shrimp & rice, sweet salad
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