"ohhhhh ohhhh...shouldn't have done that...where's the bathroom...".My goal is to limit my choices to things that when eaten, leave me with
"Boy, that was really good!"Sunday
eggs & toast, milk, bacon
veggies & dip
oven fish and chips, cole slaw
Monday
oatmeal with raisins and cinnamon & milk, egg & toast
soup, crackers
Salad, baked Chicken breast, yams JELLO
Tuesday
scrambled eggs, dry fibre cereal & milk
veggies & dip
tossed salad, bison meatballs, rice
Wednesday
omelette with cheese, mushrooms, toast
soup
Chicken breast stir fry veggies & rice, JELLO
Thursday
eggs & toast, milk
Chicken Caesar salad with L/O chicken breast
Soup & crackers, JELLO
Friday
poached eggs on toast
vegetable stir fry with almonds
side salad, fish & potatoes
Saturday
eggs, toast, bacon & milk
OPEN
OPEN
As the week wears on, and life happens, I can always switch things around a bit. I have a tendency to overbuy vegetables. I am working on buying "enough" each week, and since there is just the two of us, the shopping is pretty easy these days. I have learned, that fresh appeals to me rather than frozen. The other day, we had "reheated" meatloaf, and it just wasn't as good as the first time around. So, the moral of the story is to just make enough for one meal, or to plan leftovers within the next two days. I would love to have this worked out to a fine art so I will be able to just "tweak" the plans next year.
So, here we go...another week!
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